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The restaurant at Southern Cross is what really sets us apart from other clubs dining facilities.  Rather than serving out of a hot box or bain-marie all of our meals a Southern Cross are cooked to order, so all your meals are delivered straight from the kitchen fresh and to your table.  All this and our prices are kept very competitive.  Along with a full a-la-carte menu we also offer daily specials which will have something for everyone.  Our Head Chef and his team are proud to provide a restaurant quality meal at a club price, add to this our wonderful front of house team and your visit to our restaurant will have you coming back time and time again.

 

Dining

  • Entree
  • Parmarama
  • Mains
  • Sides & Sauces
  • Kids Menu

GARLIC LOAF - $6
- add cheese $2
- add bacon & Cheese $3

CHEESY GARLIC PIZZA BREAD - $8

PANKO CRUMBED SQUID RINGS - $9
Served with a garlic and lime aioli

JALAPENO POPPERS - $9
Spicy jalapenos stuffed with cream cheese then crumbed served with a ranch sauce

SWEET POTATO WEDGES - $8
Served with sour cream and sweet chilli, lime and coriander sauce

SEASONED POTATO WEDGES - $8
Served with sour cream and sweet chilli, lime and coriander sauce

BOWL OF CHIPS - $6
Served with lime and garlic aioli

NAKED - $17.00
Crumbed chicken breast fillet served with chips, salad and sauce

TRADITIONAL - $19.00
Crumbed chicken breast fillet topped with napoli sauce, ham, and mozzarella cheese with chips and salad

MEXICANA - $19.50
Crumbed chicken breast fillet topped with tomato salsa, red onion, jalapenos, corn chips, mozzarella, sour cream with chips and salad

TROPICANA - $19.50
Crumbed chicken breast fillet topped with Napoli sauce, ham, pineapple, and mozzarella with chips and salad

AUSSIERAMA - $19.50
Crumbed chicken breast fillet topped with BBQ sauce, ham, onion, sliced tomato, and mozzarella with chips and salad

CHEFS SPECIAL - $19.50
Crumbed chicken breast fillet topped with Napoli sauce, jalapenos, red onion, ham, pineapple, and mozzarella with chips and salad

LEMON MYRTLE MARINATED SALMON FILLET - $22.90
Served with chips and salad and a hollandaise sauce

GRILLED CHICKEN AND BACON BURGER - $13.90
Filled with chargrilled chicken breast, rasher bacon, tomato, cheese, red onion, beetroot and garlic aioli with chips

HOMEMADE BEEF, RED WINE AND VEGETABLE PIE - $15.90
Served with chips, salad and gravy

PUMPKIN AND FETTA SALAD - $12.00
Baked moroccan pumpkin, baby spinach, cherry tomatoes, fetta cheese, red onion, and cumin spiced baked peanuts tossed with a honey, orange and mustard dressing
-Add grilled chicken $5
-Add bacon $2
-Add crumbed calamari $4
-Add tempura prawns $4

SOUTHERN CROSS ROAST - $15.90
Chefs roasted meat of the day served with cauliflower bake, steamed corn, roasted chat potato, sweet potato, pumpkin served with a rich gravy

VEGETARIAN GNOCCHI - $15.90
Gnocchi pasta tossed with onion, garlic, baby spinach, roasted capsicum, sun dried tomatoes, pinenuts, kalamata olives in a rich napoli sauce
-Add chicken $5

300GM RIB FILLET - $23.90
Grain fed rib fillet steak served with chips, salad and gravy

300GM GRILLED CHICKEN BREAST - $21.90
Tender marinated chicken breast served with chips, salad and hollandaise sauce

SIDES

Add steamed vegetables $3

Add roasted vegetables $4

Add side of chips $3

Add side of wedges $4

Add panko calamari $4

Add fried egg $3

Add side salad $3

Add tempura prawns $4

Add extra sauce/ gravy $2

All kids meals are $10 and include: fruit popper, activity bag and ice-cream

Chicken nuggies with chippies and salad

Crumbed fishies with chippies and salad

Kiddies beef burger with chippies

Kiddies calamari with chippies and salad

Kiddies fettucine with napoli and cheese

Dining at Southern Cross

Southern Cross Sports Club

Restaurant Trading Hours: 7 Days
Lunch: 11:30am - 2.00pm
Dinner: 5:30pm - 8:30pm

Weekly Specials

10 meals to choose - $10 each!

  • Grain fed rump steak with chips, salad and gravy
  • Fisherman’s basket with chips, salad and tartare
  • Crumbed flathead with chips, salad and tartare
  • Marinated chicken breast with chips, salad and tartare
  • Tandoori chicken pizza with tangy yoghurt sauce
  • Spaghetti Bolognese with parmesan
  • Baby whiting salad with aioli
  • Thai grilled chicken salad with a sweet chilli and lime dressing
  • Southern Cross hamburger with beetroot, cheese, onion, tomato, lettuce and aioli
  • Thick pork sausages, mash and gravy

  • Vege - $3
  • Egg - $3
  • Calamari Rings - $4

Available lunch and dinner everyday!


Southern Cross Sports Club
Corner of Logan & Klumpp Roads
Upper Mt Gravatt, QLD, 4122

Phone

07 3849 3366

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